On the use of the fluorescence, ultraviolet-visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins / aut. Michaela Jakubíková, Jana Sádecká, Angela Kleinová
Jakubíková Michaela ; 041000  Sádecká Jana ; 041000 Kleinová Angela
Food Chemistry . Vol. 239, (2018), s. 889-897
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