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Evaluation of Service Quality in Brewery Using Importance-Performance Analysis

  1. CREPC201606 CREPC201607 CREPC201609 CREPC102016 CREPC201611 CREPC201701 CREPC201702 CREPC201703 C
    Title statementEvaluation of Service Quality in Brewery Using Importance-Performance Analysis / aut. Manuela Ingaldi, Katarína Lestyánszka Škůrková
    Main entry-name Ingaldi, Manuela (Author)
    Another responsib. Lestyánszka Škůrková, Katarína, 1981- Z1 (Author) - MTF Ústav priemyselného inžinierstva a manažmentu
    In Acta technologica agriculturae [elektronický zdroj]. -- ISSN 1338-5267. -- Vol. 19, iss. 1 (2016), online, s. 24-28
    Subj. Headings improvement
    quality
    LanguageEnglish
    URLhttp://www.degruyter.com/view/j/ata.2016.19.issue-1/ata-2016-0005/ata-2016-0005.xml
    https://www.scopus.com/record/display.uri?eid=2-s2.0-85017898472&origin=resultslist&sort=plf-f&src=s&st1=evaluation+of+service+quality+in+brewery&st2=&sid=E67397AFA55102828A791179BDC413C0.wsnAw8kcdt7IPYLO0V48gA%3a10&sot=b&sdt=b&sl=55&s=TITLE-ABS-KEY%28evaluation+of+service+quality+in+brewery%29&relpos=0&citeCnt=0&searchTerm=
    Document kindRBX - článok z periodika
    CategoryADN - 13/NOVÉ Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    In databases SCOPUS: DOI: 10.1515/ata-2016-0005
    Year2016
    article

    article

Number of the records: 1  

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