Number of the records: 1
Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor
Title statement Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. Main entry-name Heilerová, Ľudmila (Author) Another responsib. Bučková, Miriam (Author) Tarapčík, Pavol, 1952- (Author) - FCHPT Oddelenie analytickej chémie Šilhár, S. (Author) Labuda, Ján, 1949- (Author) - FCHPT Oddelenie analytickej chémie Translated title Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Bios In Czech Journal of Food Sciences. -- 21 (2004), s.78-84 Language English Document kind RBX - článok z periodika Category ADE - Scientific titles in foreign not carented magazines and other year-books Category (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu article
Number of the records: 1