Number of the records: 1  

Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor

  1. Title statementComparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor.
    Main entry-name Heilerová, Ľudmila (Author)
    Another responsib. Bučková, Miriam (Author)
    Tarapčík, Pavol, 1952- (Author) - FCHPT Oddelenie analytickej chémie
    Šilhár, S. (Author)
    Labuda, Ján, 1949- (Author) - FCHPT Oddelenie analytickej chémie
    Translated titleComparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Bios
    In Czech Journal of Food Sciences. -- 21 (2004), s.78-84
    LanguageEnglish
    Document kindRBX - článok z periodika
    CategoryADE - Scientific titles in foreign not carented magazines and other year-books
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    article

    article

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.