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Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors
Title statement Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors Main entry-name Bučková, Miriam (Author) Another responsib. Heilerová, Ľudmila (Author) Šilhár, S. (Author) Labuda, Ján, 1949- (Author) - FCHPT Oddelenie analytickej chémie Translated title Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors, In Chemické listy. -- 96/3 (2002), s.467 Language English Document kind RBX - článok z periodika Category AFG - Abstractions of scientific titles in year-books from international conferences Category (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu 
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