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Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany

  1. Údaje o názveEuro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany
    Vyd.údaje2005
    Druh dok.BRZ - zborník (príspevkov)
    Odkazy (1) - článok
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Počet záznamov: 1