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DNA/SPE Biosensor for Evaluating Antioxidant Activity

  1. Heilerová, Ľudmila DNA/SPE Biosensor for Evaluating Antioxidant Activity. Labuda, Ján, 1949-. Matulová, Martina In: 2005. -- Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany. -- s.nestr.
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