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DNA/SPE Biosensor for Evaluating Antioxidant Activity

  1. HEILEROVÁ, Ľudmila - LABUDA, Ján - MATULOVÁ, Martina. DNA/SPE Biosensor for Evaluating Antioxidant Activity. In Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany, 2005, s.nestr. C*
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