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    The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study / aut. Jana Jaďuďová, Ján Tomašskin, Janka Ševčíková, Peter Andráš, Marek Drimal
    Jaďuďová Jana  Tomaškin Ján Ševčíková Janka Andráš Peter Drimal Marek
    Bazilej, Švajčiarsko : Multidisciplinary Digital Publishing Institute - MDPI 2022
    Foods . Vol. 11, iss. 7 (2022), [13 s.] art. no. 1013

    LOCAL FOOD * CONSUMER PREFERENCES * WILLINGNESS * DEFINITION * AWARENESS * food quality labels * regional producer * food products * Slovak Republic
    http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&UT=WOS:000780534500001
    článok z periodika
    (1) - článok
    unrecognised

    unrecognised

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    Topical termFOAF
    Collection kindpredmetové heslá
    References (2) - článok
    subject heading

    subject heading

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    Corporate nameSvF Katedra hydrotechniky
    Other title010170
    17
    Department of Hydraulic Engineering
    KHTE
    V170
    See also (g)
    Collection kindt110w
    References (55) - osoby
    corporation

    corporation

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    Topical termshear modulus
    Collection kindt150k
    References (3) - článok
    subject heading

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    Personal nameAbel, Peter,
    Collection kindosoby
    References (1) - bakalárska práca
    (1) - diplomová práca
    person

    person

  6.  

    Topical termtepelná bariéra (TB)
    Collection kindt150k
    References (11) - článok
    subject heading

    subject heading


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