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  1. Evaluation of Service Quality in Brewery Using Importance-Performance Analysis / aut. Manuela Ingaldi, Katarína Lestyánszka Škůrková
    Ingaldi Manuela  Lestyánszka Škůrková Katarína ; 064000
    Acta technologica agriculturae [elektronický zdroj] . Vol. 19, iss. 1 (2016), online, s. 24-28
    improvement quality
    http://www.degruyter.com/view/j/ata.2016.19.issue-1/ata-2016-0005/ata-2016-0005.xml
    https://www.scopus.com/record/display.uri?eid=2-s2.0-85017898472&origin=resultslist&sort=plf-f&src=s&st1=evaluation+of+service+quality+in+brewery&st2=&sid=E67397AFA55102828A791179BDC413C0.wsnAw8kcdt7IPYLO0V48gA%3a10&sot=b&sdt=b&sl=55&s=TITLE-ABS-KEY%28evaluation+of+service+quality+in+brewery%29&relpos=0&citeCnt=0&searchTerm=
    článok z periodika
    ADN - 13/NOVÉ Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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