Classification of Tokaj Wines by Ultraviolet-Visible Spectroscopy / aut. Jana Sádecká, Michaela Jakubíková
Sádecká Jana ; 041000  Jakubíková Michaela ; 041000
Food Analytical Methods . Vol. 15, iss. 1 (2022), s. 56-66
https://link.springer.com/article/10.1007/s12161-021-02097-y
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