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Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs
CREPC201502 CREPC201503 CREPC201506 Title statement Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs / aut. Andrea Fejerčáková, Janka Vašková, Martin Bača, Ladislav Vaško, Slavomír Marcinčák, Zdenka Hertelyová, Darina Petrášová, Lucia Guothová Main entry-name Fejerčáková, Andrea (Author) Another responsib. Vašková, Janka Z5 (Author) Bača, Martin Z5 (Author) Vaško, Ladislav Z5 (Author) Marcinčák, Slavomír Z5 (Author) Hertelyová, Zdenka Z5 (Author) Petrášová, Darina Z5 (Author) Guothová, Lucia, 1987- Z3 (Author) - FCHPT Oddelenie biochemickej technológie In Journal of Animal Physiology and Animal Nutrition. -- ISSN 0931-2439. -- Vol. 98, iss. 5 (2014), s. 860-866 Language English Document kind RBX - článok z periodika Category ADC - Scientific titles in foreign carented magazines and noticed year-books Category (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Year 2014 
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Number of the records: 1