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Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice
Title statement Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice. / aut. Martina Kuperová, Monika Zatrochová Main entry-name Kuperová, Martina, 1972- (Author) - ÚM - Oddelenie manažmentu chemických a potravinárskych technológií Another responsib. Zatrochová, Monika, 1975- Z1 (Author) - ÚM - Oddelenie manažmentu chemických a potravinárskych technológií In Economics, Management and Technology in Enterprises 2019 (EMT) [online] / Economics,Management and Technology in Enterprises. -- London : Atlantis Press, 2019. -- ISBN 978-94-6252-714-0. -- ISSN 2352-5428. -- online,S.78-82 Language English Document kind RZB - článok zo zborníka Category AFD - Reports at home scientific conferences Category (from 2022) V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka In databases DOI: 10.2991/emt-19.2019.16 Year 2019 References (1) - článok 
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Number of the records: 1