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Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice

  1. Title statementTotal Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice / aut. František Kreps, Blanka Tobolková, Zuzana Ciesarová, Marianna Potočňáková, Lívia Janotková, Svetlana Schubertová, Aleš Ház, Štefan Schmidt, Michal Jablonský
    Main entry-name Kreps, František, 1986- (Author) - FCHPT Oddelenie potravinárskej technológie
    Another responsib. Tobolková, Blanka (Author)
    Ciesarová, Zuzana, 1964- (Author)
    Potočňáková, Marianna, 1997- Z3 (Author) - FCHPT Oddelenie potravinárskej technológie
    Janotková, Lívia, 1996- Z3 (Author) - FCHPT Oddelenie potravinárskej technológie
    Schubertová, Svetlana, 1996- Z2 (Author) - FCHPT Oddelenie potravinárskej technológie
    Ház, Aleš, 1985- Z2 (Author) - FCHPT Oddelenie dreva, celulózy a papiera
    Schmidt, Štefan, 1951- Z1 (Author) - FCHPT Oddelenie potravinárskej technológie
    Jablonský, Michal, 1978- Z1 (Author) - FCHPT Oddelenie dreva, celulózy a papiera
    Translated titleCelkový obsah polyfenolov, flavonoidov, rutínu a antioxidačný účinok šťavy z rakytníka
    In BioResources. -- ISSN 1930-2126. -- Vol. 16, iss. 3 (2021), s. 4743-4751
    LanguageEnglish
    URLhttps://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_16_3_4743_Kreps_Content_Polyphenols_Flavonoids_Rutin_Buckthorn
    Document kindRBX - článok z periodika
    CategoryADC - Scientific titles in foreign carented magazines and noticed year-books
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    In databases CC: 000681746100009
    Year2021
    article

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Number of the records: 1  

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