- Simple, fast method for the sample preparation of major capsaicinoids…
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Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS

  1. Title statementSimple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS / aut. Jaroslav Blaško, Žofia Nižnanská, Róbert Kubinec, Ľubomír Mikuláš, Ľuboš Nižnanský, Janka Kubincová, Marek Kunštek, Ľubomíra Duháčková, Rastislav Hrčka, Juraj Kabát, Ľudmila Gabrišová, Jozef Šidlo, Alexandra Hengerics Szabó
    Main entry-name Blaško, Jaroslav (Author)
    Another responsib. Nižnanská, Žofia (Author)
    Kubinec, Róbert (Author)
    Mikuláš, Ľubomír (Author)
    Nižnanský, Ľuboš (Author)
    Kubincová, Janka (Author)
    Kunštek, Marek (Author)
    Duháčková, Ľubomíra (Author)
    Hrčka, Rastislav (Author)
    Kabát, Juraj, 1992- (Author)
    Gabrišová, Ľudmila 1992- Z2 (Author) - SjF Ústav procesného inžinierstva
    Šidlo, Jozef (Author)
    Hengerics Szabó, Alexandra (Author)
    Translated titleJednoduchá, rýchla metóda na prípravu významných kapsaicinoidov v mletej paprike, zemiakových lupienkoch a čili omáčke a ich analýza pomocou GC-MS
    In Journal of Food Composition and Analysis. -- ISSN 0889-1575. -- Vol. 114, (2022), s. 7, art. no 4733
    Subj. Headings rýchla príprava vzorky bez extrakcie
    in situ silylácia
    HMDS
    kapsaicíny v jedle
    GC-MS
    fast sample preparation without extraction
    in situ silylation
    capsaicinoids in food
    LanguageEnglish
    Document kindRBX - článok z periodika
    CategoryADC - Scientific titles in foreign carented magazines and noticed year-books
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    In databases
    Year2022
    article

    article

Number of the records: 1  

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