Number of the records: 1
Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine
Title statement Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine / aut. Júlia Koreneková, Monika Krahulcová, Klára Cverenkárová, Karol Červenčík, Lucia Bírošová Main entry-name Koreneková, Júlia, 1998- (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín Another responsib. Krahulcová, Monika, 1994- Z8 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín Cverenkárová, Klára, 1996- Z3 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín Červenčík, Karol 1992 Z3 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín Bírošová, Lucia, 1980- Z1 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín In Foods. -- ISSN 2304-8158 (online). -- Vol. 11, iss. 22 (2022), s. [1-17], art. no. 3582 Subj. Headings flours plant powder dough antibiotic resistance biofilm Language English URL https://www.mdpi.com/2304-8158/11/22/3582 Document kind RBX - článok z periodika Category ADC - Scientific titles in foreign carented magazines and noticed year-books Category (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok In databases CC: 000887218400001
DOI: 10.3390/foods11223582
SCOPUS: 2-s2.0-85142534975Year 2022 article
Number of the records: 1