Number of the records: 1  

Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine

  1. Title statementOccurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine / aut. Júlia Koreneková, Monika Krahulcová, Klára Cverenkárová, Karol Červenčík, Lucia Bírošová
    Main entry-name Koreneková, Júlia, 1998- (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín
    Another responsib. Krahulcová, Monika, 1994- Z8 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín
    Cverenkárová, Klára, 1996- Z3 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín
    Červenčík, Karol 1992 Z3 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín
    Bírošová, Lucia, 1980- Z1 (Author) - FCHPT Oddelenie výživy a hodnotenia kvality potravín
    In Foods. -- ISSN 2304-8158 (online). -- Vol. 11, iss. 22 (2022), s. [1-17], art. no. 3582
    Subj. Headings flours
    plant powder
    dough
    antibiotic resistance
    biofilm
    LanguageEnglish
    URLhttps://www.mdpi.com/2304-8158/11/22/3582
    Document kindRBX - článok z periodika
    CategoryADC - Scientific titles in foreign carented magazines and noticed year-books
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    In databases CC: 000887218400001
    DOI: 10.3390/foods11223582
    SCOPUS: 2-s2.0-85142534975
    Year2022
    article

    article

Number of the records: 1  

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