- Some risk factors of microwave cooking
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Some risk factors of microwave cooking

  1. Title statementSome risk factors of microwave cooking
    Main entry-name Sekretár, Stanislav, 1953- (Author) - FCHPT Oddelenie potravinárskej technológie
    Another responsib. Schmidt, Štefan, 1951- (Author) - FCHPT Oddelenie potravinárskej technológie
    Zufarov, Oybek, 1981- (Author) - FCHPT Oddelenie potravinárskej technológie
    Translated titleSome risk factors of microwave cooking
    In Chemické listy. -- Roč. 102, č. 8 (2008), s.660-661
    LanguageEnglish
    Document kindRBX - článok z periodika
    CategoryADC - Scientific titles in foreign carented magazines and noticed year-books
    Category (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Year2008
    article

    article

Number of the records: 1  

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