The possible production of natural flavours by amino acid degradation

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Title statement	The possible production of natural flavours by amino acid degradation
Main entry-name	Klačanová, Katarína, 1984- (Author) - FCHPT Oddelenie výživy a hodnotenia potravín
Another responsib.	Fodran, Peter, 1948- (Author) - FCHPT Oddelenie výživy a hodnotenia potravín
	Rosenberg, Michal, 1958- (Author) - FCHPT Oddelenie biochemickej technológie
In	Monatshefte für Chemie - Chemical Monthly [elektronický zdroj]. -- Vol. 141, Iss. 7 (2010), s.823-828
Subj. Headings	Amino acids
	Catabolism
	Redox reaction
	Metal complexes
	Aromatic carbonyls
	Aromatic acids
Language	English
Document kind	RBX - článok z periodika
Category	ADC - Scientific titles in foreign carented magazines and noticed year-books
Category (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Year	2010

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Number of the records: 1