Number of the records: 1
Bakery enzymes in cereal technologies
Title statement Bakery enzymes in cereal technologies Main entry-name Mikuš, Ľubomír, 1984- (Author) Another responsib. Dodok, Ladislav, 1935- (Author) - FCHPT Oddelenie výživy a hodnotenia potravín Kováčová, Mária, 1953- (Author) - FCHPT Oddelenie výživy a hodnotenia potravín Staruch, Ladislav, 1962- (Author) - FCHPT Oddelenie potravinárskej technológie Koman, Václav (Author) In Potravinárstvo. -- Vol. 6, Iss. 3 (2012), s.[15] s. Subj. Headings bakery products enzymes bread volume shelf-life Language English Document kind RBX - článok z periodika Category ADF - Scientific titles in home not carented magazines and other year-books Category (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Year 2012 
article
Number of the records: 1