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Engineering Aspects of Food Biotechnology

  1. Title statementEngineering Aspects of Food Biotechnology
    Main entry-name Teixeira, José A. (Editor)
    Another responsib. Vicente, António A. (Editor)
    Issue dataBoca Raton : CRC Press, 2014
    Phys.des.485 p
    ISBN978-1-4398-9545-0
    Noterecenzované
    LanguageEnglish
    Document kindAMG - monografia
    References (2) - článok
    book

    book


Number of the records: 1  

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