Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor.
Heilerová Ľudmila  Bučková Miriam Tarapčík Pavol ; C1180 Šilhár S. Labuda Ján ; C1180
Czech Journal of Food Sciences . 21 (2004), s.78-84
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