DNA/SPE Biosensor for Evaluating Antioxidant Activity
Heilerová Ľudmila  Labuda Ján ; C1180 Matulová Martina
Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany . s.nestr.
článok zo zborníka
AFG - Abstractions of scientific titles in year-books from international conferences
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