Number of the records: 1
Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors
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$a Bučková, Miriam $4 aut $9 40 $7 stu_us_auth*stu19157 242 00
$a Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors, 245 1-
$a Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors 700 1-
$a Heilerová, Ľudmila $4 aut $9 20 $7 stu_us_auth*stu37708 700 1-
$a Šilhár, S. $4 aut $9 10 $7 stu_us_auth*stu60245 700 1-
$a Labuda, Ján, $d 1949- $4 aut $u C1180 $9 30 $7 stu_us_auth*stu19523 $U FCHPT Ústav analytickej chémie $T FCHPT Oddelenie analytickej chémie $X 3297 $U C1180 $Y 108 773 0-
$7 nnas $t Chemické listy $w stu_us_cat*stu143220 $g 96/3 (2002), s.467
Number of the records: 1