- Evaluation of antioxidative and prooxidative properties of flavonoids…
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Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors

  1. Bučková, Miriam Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors. Heilerová, Ľudmila. Šilhár, S.. Labuda, Ján, 1949- In: Chemické listy. -- 96/3 (2002), s.467.
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