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The possible production of natural flavours by amino acid degradation
- Amino acids. Catabolism. Redox reaction. Metal complexes. Aromatic carbonyls. Aromatic acidsKlačanová, Katarína, 1984- The possible production of natural flavours by amino acid degradation. Fodran, Peter, 1948-. Rosenberg, Michal, 1958- In: Monatshefte für Chemie - Chemical Monthly [elektronický zdroj]. -- Vol. 141, Iss. 7 (2010), s.823-828.
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