Innovations of the study program 'Management of technological processes in chemistry and food' according to requirements of practice.

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Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice

Title statement	Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice. / aut. Martina Kuperová, Monika Zatrochová
Main entry-name	Kuperová, Martina, 1972- (Author) - ÚM - Oddelenie manažmentu chemických a potravinárskych technológií
Another responsib.	Zatrochová, Monika, 1975- Z1 (Author) - ÚM - Oddelenie manažmentu chemických a potravinárskych technológií
In	Economics, Management and Technology in Enterprises 2019 (EMT) [online] / Economics,Management and Technology in Enterprises. -- London : Atlantis Press, 2019. -- ISBN 978-94-6252-714-0. -- ISSN 2352-5428. -- online,S.78-82
Language	English
Document kind	RZB - článok zo zborníka
Category	AFD - Reports at home scientific conferences
Category (from 2022)	V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
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Year	2019

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Number of the records: 1