Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine

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Title statement	Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine / aut. Jana Sádecká, Katarína Hroboňová, Michaela Jakubíková
Main entry-name	Sádecká, Jana, 1964- (Author) - FCHPT Ústav analytickej chémie
Another responsib.	Hroboňová, Katarína, 1970- Z1 (Author) - FCHPT Ústav analytickej chémie
	Jakubíková, Michaela, 1984- Z2 (Author) - FCHPT Ústav analytickej chémie
In	Food and Bioprocess Technology. -- ISSN 1935-5130. -- Vol. 18, iss. 2 (2025), s. 2070-2082
Language	English
URL	https://link.springer.com/article/10.1007/s11947-024-03591-x
Document kind	RBX - článok z periodika
Category	ADC - Scientific titles in foreign carented magazines and noticed year-books
Category (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
In databases
Year	2025

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