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Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine
- Sádecká, Jana, 1964- Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine / aut. Jana Sádecká, Katarína Hroboňová, Michaela Jakubíková. -- 10.1007/s11947-024-03591-x. -- 2-s2.0-85203589559. -- 001400205100007. Hroboňová, Katarína, 1970-. Jakubíková, Michaela, 1984- In: Food and Bioprocess Technology. -- ISSN 1935-5130. -- Vol. 18, iss. 2 (2025), s. 2070-2082.
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