- Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemo…
Number of the records: 1  

Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor

  1. Heilerová, Ľudmila Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. Bučková, Miriam. Tarapčík, Pavol, 1952-. Šilhár, S.. Labuda, Ján, 1949- In: Czech Journal of Food Sciences. -- 21 (2004), s.78-84.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.