The influence of specific probiotic cultures on production quality of fermented meat products

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Title statement	The influence of specific probiotic cultures on production quality of fermented meat products
Main entry-name	Pipek, Petr (Author)
Another responsib.	Sirotná, Zuzana (Author)
	Staruch, Ladislav, 1962- (Author) - FCHPT Oddelenie potravinárskej technológie
In	Folia veterinaria. -- Roč. 55, č. 2 (2011), s.50-52
Subj. Headings	fermented meat products
	probiotics
	rosemary
	starter cultures
Language	English
Document kind	RBX - článok z periodika
Category	ADF - Scientific titles in home not carented magazines and other year-books
Category (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Year	2011

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Number of the records: 1