- New types of fermented-based foods: challenge for fungal solid-state …
Number of the records: 1  

New types of fermented-based foods: challenge for fungal solid-state fermentation?

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    $a New types of fermented-based foods: challenge for fungal solid-state fermentation? / $c aut. Milan Čertík, Dávid Lörinc, Zuzana Ciesarová, Tatiana Klempová
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    $w stu_us_cat*0115020 $t 2nd Forum on Fermented Foods $b 1. vyd. $7 m2am $a Forum on Fermented Foods $d Paríž, Francúzsko : Institut National de Recherche pour l’Agriculture, 2025 $g S. [1-1]
Number of the records: 1  

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