- Evaluation of antioxidative and prooxidative properties of flavonoids…
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Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors

  1. BUČKOVÁ, Miriam et al. Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors. In Chemické listy. 96/3 (2002), s.467. ISSN 0009-2770 (0.336 - 2002). C*schkEPC2002/0026
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