- The effects of thermal processing of beef for institutional food serv…
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The effects of thermal processing of beef for institutional food service purposes

  1. STARUCH, Ladislav - MATI, Marcel. The effects of thermal processing of beef for institutional food service purposes. In Maso International. Vol. 3, Iss. 1 (2013), s.79-87. ISSN 1805-5281. C*schkEPC2013/0485
Number of the records: 1  

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