Title information : Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. Variant heading : \q12*stu_us_auth*1 stu37708 \q \q1013 stu_us_auth*stu37708 \d Heilerová Ľudmila \q  %continue : \q12*stu_us_auth*1 stu19157 \q \q1013 stu_us_auth*stu19157 \d Bučková Miriam \q \q12*stu_us_auth*1 stu19336 \q \q1013 stu_us_auth*stu19336 \d Tarapčík Pavol \q ; C1180 \q12*stu_us_auth*1 stu60245 \q \q1013 stu_us_auth*stu60245 \d Šilhár S. \q \q12*stu_us_auth*1 stu19523 \q \q1013 stu_us_auth*stu19523 \d Labuda Ján \q ; C1180 In : \q12**1 stu104959 \q %continue : Czech Journal of Food Sciences %continue : . 21 (2004), s.78-84 Document kind : článok z periodika Category : ADE - Scientific titles in foreign not carented magazines and other year-books Category (from 2022) : V3 - Vedecký výstup publikačnej činnosti z časopisu