1. DNA/SPE Biosensor for Evaluating Antioxidant Activity
Title information : DNA/SPE Biosensor for Evaluating Antioxidant Activity
Variant heading : \q12*stu_us_auth*1 stu37708 \q \q1013 stu_us_auth*stu37708 \d Heilerová Ľudmila \q
%continue : \q12*stu_us_auth*1 stu19523 \q \q1013 stu_us_auth*stu19523 \d Labuda Ján \q ; C1180 \q12*stu_us_auth*1 stu54946 \q \q1013 stu_us_auth*stu54946 \d Matulová Martina \q
In : \q12**1 stu111129 \q
%continue : Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany
%continue : . s.nestr.
Document kind : článok zo zborníka
Category : AFG - Abstractions of scientific titles in year-books from international conferences
Category (from 2022) : V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka