Title information : Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine / aut. Jana Sádecká, Katarína Hroboňová, Michaela Jakubíková Variant heading : \q12*stu_us_auth*1 stu72464 \q \q1013 stu_us_auth*stu72464 \d Sádecká Jana \q ; 041000  %continue : \q12*stu_us_auth*1 stu34334 \q \q1013 stu_us_auth*stu34334 \d Hroboňová Katarína \q ; 041000 \q12*stu_us_auth*1 0000711 \q \q1013 stu_us_auth*0000711 \d Jakubíková Michaela \q ; 041000 In : \q12**1 0114497 \q %continue : Food and Bioprocess Technology %continue : . Vol. 18, iss. 2 (2025), s. 2070-2082 URL : https://link.springer.com/article/10.1007/s11947-024-03591-x Document kind : článok z periodika Category : ADC - Scientific titles in foreign carented magazines and noticed year-books Category (from 2022) : V3 - Vedecký výstup publikačnej činnosti z časopisu