Title information : Anti/pro-oxidant properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor. Variant heading : \q12*stu_us_auth*1 stu20044 \q \q1013 stu_us_auth*stu20044 \d Ferancová Adriana \q  %continue : \q12*stu_us_auth*1 stu37708 \q \q1013 stu_us_auth*stu37708 \d Heilerová Ľudmila \q \q12*stu_us_auth*1 stu17473 \q \q1013 stu_us_auth*stu17473 \d Korgová Elena \q ; C180 \q12*stu_us_auth*1 stu47928 \q \q1013 stu_us_auth*stu47928 \d Šilhár Stanislav \q \q12*stu_us_auth*1 stu59901 \q \q1013 stu_us_auth*stu59901 \d Štepánek I. \q \q12*stu_us_auth*1 stu19523 \q \q1013 stu_us_auth*stu19523 \d Labuda Ján \q ; C1180 In : \q12**1 stu104991 \q %continue : European Food Research and Technology %continue : . 219 (2004), s.nestr. Document kind : článok z periodika Category : ADC - Scientific titles in foreign carented magazines and noticed year-books Category (from 2022) : V3 - Vedecký výstup publikačnej činnosti z časopisu