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  1. The possible production of natural flavours by amino acid degradation
    Klačanová Katarína ; C3360  Fodran Peter ; C3360 Rosenberg Michal ; C4310
    Monatshefte für Chemie - Chemical Monthly [elektronický zdroj] . Vol. 141, Iss. 7 (2010), s.823-828
    Amino acids Catabolism Redox reaction Metal complexes Aromatic carbonyls Aromatic acids
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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