Search results

Records found: 1  
Your query: Author Sysno = "^stu_us_auth stus30690^"
  1. The possible production of natural flavours by amino acid degradation
    Klačanová Katarína ; C3360  Fodran Peter ; C3360 Rosenberg Michal ; C4310
    Monatshefte für Chemie - Chemical Monthly [elektronický zdroj] . Vol. 141, Iss. 7 (2010), s.823-828
    Amino acids Catabolism Redox reaction Metal complexes Aromatic carbonyls Aromatic acids
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
    article

    article



  This site uses cookies to make them easier to browse. Learn more about how we use cookies.