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- The effects of thermal processing of beef for institutional food service purposes
Staruch Ladislav ; C4250 Mati Marcel ; C4250
Maso International . Vol. 3, Iss. 1 (2013), s.79-87
beef cooking stewing roasting and frying chemical composition obesity
článok z periodika
ADE - Scientific titles in foreign not carented magazines and other year-books
V3 - Vedecký výstup publikačnej činnosti z časopisu - Život v meste
Horváth Adam ; A Nagy Tomáš (Thesis advisor) ; A9190
Bratislava : STU v Bratislave FA, 2013
Product Design cooking
http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=70454 https://opac.crzp.sk/?fn=detailBiblioForm&sid=8ED2C2B0C8CAA517FC6B0F85FDCF
bakalárska práca - Elektrospotrebič pre domácnosť
Lesajová Tatiana ; A Baláž Martin (Thesis advisor) ; A9190
Bratislava : STU v Bratislave FA, 2013
Product Design game cooking hra
http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=70475 https://opac.crzp.sk/?fn=detailBiblioForm&sid=8ED2C2B0C8CAA517FC6B0E85FDCF
bakalárska práca