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  1. 1.Classification of Tokaj Wines by Ultraviolet-Visible Spectroscopy

    Classification of Tokaj Wines by Ultraviolet-Visible Spectroscopy / aut. Jana Sádecká, Michaela Jakubíková
    Sádecká Jana ; 041000  Jakubíková Michaela ; 041000
    Food Analytical Methods . Vol. 15, iss. 1 (2022), s. 56-66
    https://link.springer.com/article/10.1007/s12161-021-02097-y
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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  2. 2.Varietal classification of white wines by fluorescence spectroscopy

    Varietal classification of white wines by fluorescence spectroscopy / aut. Jana Sádecká, Michaela Jakubíková
    Sádecká Jana ; 041000  Jakubíková Michaela ; 041000
    Journal of Food Science and Technology . Vol. 57, iss.1 (2020), s. 2545-2553
    https://link.springer.com/article/10.1007/s13197-020-04291-y
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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  3. 3.Discrimination of varietal plum brandies based on phenol and anisole compounds using HPLC

    Discrimination of varietal plum brandies based on phenol and anisole compounds using HPLC / aut. Michaela Jakubíková, Jana Sádecká, Ivan Špánik
    Jakubíková Michaela ; 041000  Sádecká Jana ; 041000 Špánik Ivan ; 041000
    The 43rd International Symposium on Capillary Chromatography & The 16th GC×GC Symposium, 12.17.5.2019, Fort Worth, Texas, USA . S. 13
    článok zo zborníka
    BFA - Abstrakty odborných prác zo zahraničných podujatí (konferencie...)
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  4. 4.Classification of plum brandies based on phenol and anisole compounds using HPLC

    Classification of plum brandies based on phenol and anisole compounds using HPLC / aut. Michaela Jakubíková, Jana Sádecká, Katarína Hroboňová
    Jakubíková Michaela ; 041000  Sádecká Jana ; 041000 Hroboňová Katarína ; 041000
    European Food Research and Technology . Vol. 245, iss. 8 (2019), s. 1709-1717
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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  5. 5.Comparison of different fluorescence techniques in brandy classification by region of production

    Comparison of different fluorescence techniques in brandy classification by region of production / aut. Jana Sádecká, Veronika Uríčková, Pavel Májek, Michaela Jakubíková
    Sádecká Jana ; 041000  Uríčková Veronika ; 041000 Májek Pavel ; 041000 Jakubíková Michaela ; 041000
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy . Vol. 216, (2019), s. 125-135
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
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  6. 6.The varietal discrimination of plum brandies by the synchronous fluorescence, ultraviolet-visible and near infrared spectroscopy combined with chemometric methods

    The varietal discrimination of plum brandies by the synchronous fluorescence, ultraviolet-visible and near infrared spectroscopy combined with chemometric methods / aut. Michaela Jakubíková, Andrej Šáner, Jana Sádecká
    Jakubíková Michaela ; 041000  Šáner Andrej Sádecká Jana ; 041000
    24th International Symposium on Separation Sciences (ISSS 2018) and 21st International Conference Analytical Methods and Human Health (AMHH 2018), Jasná, Slovakia, June 17-20, 2018 : . S. 120
    článok zo zborníka
    AFH - Abstractions of scientific titles in year-books from home conferences
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  7. 7.Characterization of sweet wines using fluorescence spectrometry

    Characterization of sweet wines using fluorescence spectrometry / aut. Michaela Jakubíková, Diana Súkeníková, Jana Sádecká
    Jakubíková Michaela ; 041000  Súkeníková Diana ; 041000 Sádecká Jana ; 041000
    24th International Symposium on Separation Sciences (ISSS 2018) and 21st International Conference Analytical Methods and Human Health (AMHH 2018), Jasná, Slovakia, June 17-20, 2018 : . S. 179
    článok zo zborníka
    AFH - Abstractions of scientific titles in year-books from home conferences
    article

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  8. 8.Fluorescenčná spektrometria a chemometria v klasifikácii slivovíc

    Fluorescenčná spektrometria a chemometria v klasifikácii slivovíc / aut. Kinga Dobóová, Michaela Jakubíková, Jana Sádecká
    Dobóová Kinga ; 040000  Jakubíková Michaela ; 041000 Sádecká Jana ; 041000
    Sborník přednášek Celostátní soutěži o nejlepší studentskou vědeckou práci v oboru analytická chemie "O cenu Karla Štulíka 2018“ : . S. 18-21
    článok zo zborníka
    BEE - Scientific works in not noticed year-books from international undertakings, foreign year-books
    O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka
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  9. 9.Fluorescence spectroscopy for discrimination of botrytized wines

    Fluorescence spectroscopy for discrimination of botrytized wines / aut. Jana Sádecká, Michaela Jakubíková, Pavel Májek
    Sádecká Jana ; 041000  Jakubíková Michaela ; 041000 Májek Pavel ; 041000
    Food Control . Vol. 88, (2018), s. 75-84
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
    V3 - Vedecký výstup publikačnej činnosti z časopisu
    article

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  10. 10.Fluorescence spectroscopy

    Fluorescence spectroscopy / aut. Jana Sádecká, Veronika Uríčková, Michaela Jakubíková
    Sádecká Jana ; 041000  Uríčková Veronika ; 041000 Jakubíková Michaela ; 041000
    Spectroscopic Methods in Food Analysis . S. 189-223
    článok zo zborníka
    AEC - Scientific titles in foreign noticed scientific year-books (not conference)
    V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
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