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  1. Evaluation of antioxidants using DNA biosensor
    Labuda Ján ; C1180  Ferancová Adriana Heilerová Ľudmila Šilhár Stanislav
    Laboralim 2005, Zborník prednášok z XV. Medzinárodnej konferencie o analytických metódach v potravinárstve, v súlade s harmonizáciou legislatívy EU v dňoch 22.-23. marca 2005 v Banskej Bystrici . s.7-12
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  2. Nanostructure film modified electrodes for the preparation of DNA biosensors
    Ferancová Adriana  Heilerová Ľudmila Zima Jaroslav Barek Jiří Labuda Ján ; C1180
    2nd International Workshop, SMCBS 2005, 6.11. - 10.11.2005, Kazimierz Dolny, Poľsko . s.27
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    AFG - Abstractions of scientific titles in year-books from international conferences
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  3. Detection of interaction of oxidized lipids with DNA by electrochemical method
    Heilerová Ľudmila  Ferancová Adriana Matulová Martina
    2nd International Symposium on Recent Advances in Food Analysis, 2.-4.11.2005, Praha, ČR . s.60
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    AFG - Abstractions of scientific titles in year-books from international conferences
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  4. DNA/SPE Biosensor for Evaluating Antioxidant Activity
    Heilerová Ľudmila  Labuda Ján ; C1180 Matulová Martina
    Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany . s.nestr.
    článok zo zborníka
    AFG - Abstractions of scientific titles in year-books from international conferences
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  5. Chemical toxicity sensors based on electrochemical DNA biosensors.
    Labuda Ján ; C1180  Vaníčková Mária ; C180 Ferancová Adriana Heilerová Ľudmila
    Book of Abstracts, Internatl. Workshop on the Application of Nanotechnologies to Biosensor Development, Ispra (2004) . s.nestr.
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  6. Anti/pro-oxidant properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor.
    Ferancová Adriana  Heilerová Ľudmila Korgová Elena ; C180 Šilhár Stanislav Štepánek I. Labuda Ján ; C1180
    European Food Research and Technology . 219 (2004), s.nestr.
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    ADC - Scientific titles in foreign carented magazines and noticed year-books
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  7. Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor.
    Heilerová Ľudmila  Bučková Miriam Tarapčík Pavol ; C1180 Šilhár S. Labuda Ján ; C1180
    Czech Journal of Food Sciences . 21 (2004), s.78-84
    článok z periodika
    ADE - Scientific titles in foreign not carented magazines and other year-books
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  8. Evaluation of redox properties and anti-/prooxidant effects of selected flavonoids by DNA-based electrochemical biosensor
    Labuda Ján ; C1180  Bučková Miriam Heilerová Ľudmila Šilhár S. Štepánek I.
    ERROR Konverze - Nevyplneno 245 . 376 (2003), s.168-173
    článok z periodika
    ADC - Scientific titles in foreign carented magazines and noticed year-books
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  9. Evaluation of antioxidative and prooxidative properties of flavonoids using DNA biosensors
    Bučková Miriam  Heilerová Ľudmila Šilhár S. Labuda Ján ; C1180
    Chemické listy . 96/3 (2002), s.467
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  10. Electrochemical detection of an antioxidative activity of plant extracts at the DNA-modified screen-printed electrode
    Labuda Ján ; C1180  Bučková Miriam Heilerová Ľudmila Čaniová-Žiaková A. Brandšteterová Eva Mattusch Jürgen Wennrich Rainer
    Sensors . 2 (2002), s.1-10
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    ADE - Scientific titles in foreign not carented magazines and other year-books
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