Počet záznamov: 1
Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor
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$a eng 100 1-
$a Heilerová, Ľudmila $4 aut $9 20 $7 stu_us_auth*stu37708 242 00
$a Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Bios 245 1-
$a Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. 700 1-
$a Bučková, Miriam $4 aut $9 20 $7 stu_us_auth*stu19157 700 1-
$a Tarapčík, Pavol, $d 1952- $4 aut $u C1180 $9 20 $7 stu_us_auth*stu19336 $U FCHPT Ústav analytickej chémie $T FCHPT Oddelenie analytickej chémie $X 3319 $U C1180 $Y 108 700 1-
$a Šilhár, S. $4 aut $9 20 $7 stu_us_auth*stu60245 700 1-
$a Labuda, Ján, $d 1949- $4 aut $u C1180 $9 20 $7 stu_us_auth*stu19523 $U FCHPT Ústav analytickej chémie $T FCHPT Oddelenie analytickej chémie $X 3297 $U C1180 $Y 108 773 0-
$7 nnas $t Czech Journal of Food Sciences $w stu_us_cat*stu104959 $g 21 (2004), s.78-84
Počet záznamov: 1