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Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice

  1. Kuperová, Martina, 1972- Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice. / aut. Martina Kuperová, Monika Zatrochová. -- 10.2991/emt-19.2019.16. Zatrochová, Monika, 1975- In: Economics, Management and Technology in Enterprises 2019 (EMT). -- 1. vyd. -- online. -- ISSN 2352-5428. -- 978-94-6252-714-0 Economics,Management and Technology in Enterprises. -- London : Atlantis Press, 2019. -- online,S.78-82.
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