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Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor
- Heilerová, Ľudmila Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. Bučková, Miriam. Tarapčík, Pavol, 1952-. Šilhár, S.. Labuda, Ján, 1949- In: Czech Journal of Food Sciences. -- 21 (2004), s.78-84.
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