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Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice

  1. KUPEROVÁ, Martina - ZATROCHOVÁ, Monika. Innovations of the study program "Management of technological processes in chemistry and food" according to requirements of practice. In Economics, Management and Technology in Enterprises 2019 (EMT) [elektronický zdroj] : 11th international scientific conference, 9.-10.May 2019, Zvolen. 1. vyd. London : Atlantis Press, 2019, online,S.78-82. ISSN 2352-5428. ISBN 978-94-6252-714-0.
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