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Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor
- HEILEROVÁ, Ľudmila et al. Comparison of Antioxidative Activity Dta for Aqueous Extracts of Lemon Balm, Oregano, Thyme and Agrimony obtained by Conventional Methods and the DNA-Based Biosensor. In Czech Journal of Food Sciences. 21 (2004), s.78-84. ISSN 1212-1800 (2004). C*
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