Vytlačiť
1. Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany
Názvové údaje : Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects, 21.-23.9.2005, Hamburg, Germany
Vyd.údaje : 2005
Druh dok. : zborník (príspevkov)
Odkazy : \q2479**1 stu_us_cat*stu111129*xcla \q (1) - článok