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Formation of cytotoxic gamma-tocopheryl quinone during frying of French fries in rapeseed oil
- Kreps, František, 1986- Formation of cytotoxic gamma-tocopheryl quinone during frying of French fries in rapeseed oil / aut. František Kreps, Ondrej Hruška, Kristína Masnicová, Zuzana Krepsová. Hruška, Ondrej, 1998-. Masnicová, Kristína, 1999-. Krepsová, Zuzana, 1991- In: European Conference on Food Chemistry EUROFOODCHEM XXIII. -- 1. vyd.. -- 978-80-89162-96-3 European Conference on Food Chemistry EUROFOODCHEM XXIII. -- Lužianky, Slovakia : National Agricultural and Food Centre, 2025. -- S. 106-106.
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